Description
Ingredients: water, dark roast Ethiopian coffee.
Honors and mimics espresso with our brewing process. Sourced from Raw Coffee in City Heights of San Diego (https://www.rawcoffeeroasters.com/).
8 oz., 16x concentrate bottle. Dilute 1:15 (IE: 1 tbsp/cup). Add to hot (160F/70C) or cold water or milk, and shake well before pouring. Rebrew grounds at similar temperature for more brew. Lasts 4 months refrigerated from the manufacture date.
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